In our brief examination of this matter, let’s start with the syrups. All the big soft drink manufacturers have their own top secret ingredients that they use to create their flavoring syrups. The fact is Coca Cola doesn’t even involve itself with the bottling and distribution stages. They do nothing but manufacture the syrups and sell them to bottling companies which are authorized by Coca Cola. Pepsi does do some of the packaging and distributing, but much of it is also done by seperate companies.

Whoever winds up doing the actual bottling or canning, that company at the outset gets together all the components. Not just the syrups but additionally the bottles, cans and carbon dioxide come from separate companies. The cans arrive with the labels already applied, but the bottles get their labels after the soda pop is added. The CO2 comes from factories that don’t actually generate it as their main product. Rather it is obtained as a derivative compound of other fabrication processes. Much of the carbonation in carbonated beverages is collected as a consequence of fertilizer manufacturing.

With that taken care of, it’s time to dissolve the sweetening agent in sanitized water. High fructose corn syrup is ordinarily employed as a sweetener, but common sugar and artificial sweeteners may be utilized as well. Then this is slowly combined with the flavoring syrup. It is done slowly to prevent any air from getting into the soda mixture. Excess air would make it so that it wouldn’t become carbonated very well, so any air that is in the mixing container is forced out by injecting CO2 under pressure into it. At this stage the ingredients are submitted to a treatment to further sterilize them. If the beverage includes fruit juices, pasteurization may be applied also. The mix is furthermore chilled to prepare it for the carbonating, because CO2 dissolves better in cold liquids.

Once the mix is all set to carbonate, it is transferred to another tank. More CO2 gas is inserted into the container until it reaches a certain pressure. The CO2 is able to dissolve into the liquid, and once it does so, it becomes carbonic acid. This gives soda pop the acidy bite soda enthusiasts like so much. When you open a soda, the internal pressure of the container decreases enabling some of the carbonic acid to escape and become fizzy bubbles. Besides making soda taste great, carbon dioxide has the added benefit of acting as a preservative.

As soon as the soft drinks are fully treated with CO2, they need to be brought to a lukewarm temperature to avoid condensation. That would be undesirable for when it comes time to put the labels on the bottles and put the containers into cardboard cartons or boxes for distribution. To accomplish this, usually the containers are sprayed with warm water and afterward dried. The labelling gets stuck on if they’re bottles, and everything is boxed and distributed.

That’s what’s involved with making soft drinks in the factories. If you want to make soft drinks at home, you could slap together a concoction of whatever kind of thing you can dream of. You could bypass all the preservatives, artificial colorants and sweeteners and use organic fruit juices as a substitute. In this way your soda could be as nutritious as you like. When you have your ingredients all stirred up, funnel it into a regular plastic soft drink bottle put on the Fizz Giz cap and put the fizz in your soda with the Fizz Giz home soda maker. With the Fizz Giz, your soda pop can be fully carbonated in under 60 seconds.

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